Saturday: Sunny to partly sunny and warmer through the afternoon with a high in the mid 70s.
Saturday Night: A fair sky with a low in the low 50s (40s away from the city)
Sunday: Mostly sunny and even warmer. ... More...
Two Celebrity Chefs Spice Up Aquarium's Seafood Events
Two celebrity chefs are coming to Chattanooga September 19th for a seafood showdown. The “Decapod Duel” is the theme for the Tennessee Aquarium’s 3rd Annual Serve & Protect events. Guests will enjoy Southern sizzle with a Creole twist during two live cooking shows to support the Aquarium’s conservation mission.
Virginia Willis and Susan Spicer, two award-winning celebrity chefs, will share the spotlight on the IMAX stage while demonstrating the culinary versatility of shrimp and crawfish. “I love the idea of comparing and contrasting these two species,” said chef Tamie Cook, who will produce this year’s entertaining cooking shows. “And having two different chefs with different backgrounds creates a lively and fun atmosphere, opening up a new dimension for Serve & Protect.”
Virginia Willis is a classically-trained, truly Southern chef who mixes fun into the approachable recipes she creates. She authored the highly acclaimed cookbooks, “Bon Appetit, Y’all” and “Basic to Brilliant, Y’all,” is a contributing editor to Southern Living and has produced more than 1,000 TV episodes. Willis has worked for Martha Stewart, Bobby Flay and as Executive Producer for Epicurious on The Discovery Channel. She has also appeared on Food Network’s “Chopped.”
As a sustainable seafood advocate, Willis serves on the Monterey Bay Aquarium’s Seafood Watch Blue Ribbon Task Force. Her popular food blog often focuses on sustainability and encourages wise seafood choices and supporting locally-sourced food.
Susan Spicer is a one-woman industry in New Orleans. Among her many awards, Spicer has been named one of Food and Wine's 10 Best New Chefs and has received the James Beard Award for Best Chef, Southeast Region, 1993. Her French Quarter restaurant Bayona has been featured in Bon Appetit and has been listed as one of the top 5 restaurants in the Zagat Guide for New Orleans. She has received the DiRoNa designation from Distinguished Restaurants of North America and the Robert Mondavi Culinary Award of Excellence. In May 2010, Spicer was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America.
Spicer appeared on the Bravo television program Top Chef during the finale in 2009. Spicer is also credited with inspiring a character in the HBO series Treme.
The Aquarium’s 3rd Annual Serve & Protect program, presented by First Tennessee, kicks off a weekend of sustainable seafood events in Chattanooga.
Serve & Protect Events - Thursday, September 19th
Serve & Protect midday affair begins at 11 am. Attendees will join chefs from Whole Foods for cooking demonstrations and tastings in the IMAX Great Hall. Gourmet boxed lunches will be provided for guests to enjoy in the theater while chefs Spicer and Willis get cooking on stage. A dessert reception with the chefs will follow the one-hour show. Individual tickets for this event are $75 dollars and are available at: http://tnaqua.org/SustainableSeafood/2013SpecialEvent
The Aquarium’s 3rd Annual Serve & Protect evening event begins at 5:30 pm as guests gather in the IMAX Great Hall for cocktails and appetizers. Chefs Spicer and Willis will present a friendly skillet-to-skillet competition unlocking the full culinary potential of shrimp and crawfish. They might even invite an audience member or two onstage to participate. Then attendees will be served an elegant seafood dinner, prepared by chefs from some of Chattanooga’s finest restaurants, within the Aquarium’s galleries. A dessert reception will cap off the evening with an opportunity to meet Spicer and Willis. Individual tickets for the evening event are $200 each and are available at: http://tnaqua.org/SustainableSeafood/2013SpecialEvent
Downtown Dine Around - Friday, September 20th & Saturday, September 21st
Everyone is encouraged to try a new sustainable seafood menu item offered during the Chattanooga Downtown Dine Around. Diners will find special Serve & Protect menu items featuring sustainable seafood options prepared by some of the city’s most talented chefs.
Serve & Protect Culinary Partners:
- 212 Market
- Back Inn Cafe
- Bluewater Grille
- Broad Street Grille
- Easy Bistro & Bar
- Events with Taste Catering
- Lee Towery Catering
- Porter’s Steakhouse
- Public House
- St. John’s Restaurant
- Sticky Fingers
- Swiss Am Fine Catering
- Whole Foods
Cast Iron Cookoff at the Chattanooga Market - Sunday, September 22nd
Five chefs will demonstrate their finesse at the Chattanooga Market’s Cast Iron Cook-off. A mystery sustainable seafood product will be revealed to the contestants who then have one hour to shop the Market for ingredients. It’s standing room only as the chefs then draw upon all of their skills to develop delectable seafood dishes to impress a panel of judges. Market attendees enjoy this friendly competition and walk away learning a bit about making wise seasfood choices and professional cooking tricks of the trade.
Famed Foodist Alton Brown helped establish, and continues to support, the Tennessee Aquarium’s Serve & Protect program. He explains how purchasing seafood caught or raised in the U.S. benefits our ocean in this short video: http://tnaqua.org/SustainableSeafood/TakeAction
More Entertainment News
Last Update on October 24, 2014 07:07 GMT
HILARY SWANK: DEATH BECOMES HER?
WEST HOLLYWOOD, Calif. (AP) -- Hilary Swank says even her own mom wonders why it seems she never lives long enough in the movies to see the credits roll. The actress has starred in a number of films in which her character -- or someone close to her -- dies. Swank says it isn't like she asks her people to go out and find scripts in which she ends up dead. But she says she does ask her people to point her to roles in which there are stories about women who can show the world "real, meaty, courageous, brave snippets of life." Her latest movie is "You're Not You" -- in which she plays a former pianist suffering from Lou Gehrig's disease. Not trying to spoil anything -- but Swank says it she doesn't think it gives anything away to tell you that her character doesn't survive this one, either.
Hilary Swank says it's not like she goes looking for roles with people who end up dead.
<<CUT ..003 (10/24/14)>> 00:16 "part of life"
Hilary Swank says she's aware that death is often an element in her movies.
HALLE BERRY'S BRAS
NEW YORK (AP) -- Want to get your hands on some of Halle Berry's lingerie? You now have a chance -- now that she's reviving a line of underwear that has its origins in France. Berry is launching a collection of 10 bras and panties that will be sold at Target. They are born from the Scandale line -- which was started in 1932. Berry is an owner of the line -- and helps in the design of the lingerie. She notes women usually buy lingerie for themselves -- and if they find something they feel good in, it makes them "feel sexy and feminine and empowered." She says as a result, "their partners also reap the benefits." She spoke about the line while showing off a bra in her product line -- one that retails for under $20.
CLAIRE COFFEE: SETTLING IN
NEW YORK (AP) -- Claire Coffee has been married almost a year. But she says it's only now that she's starting to settle into the relationship. That's because her husband, Chris Thile, is in the band The Punch Brothers and is "on the road most of the time." The star of NBC's "Grimm" says the couple has now relocated to Portland, Oregon -- where the show is shot. And Coffee says, that means they'll have more time to spend together, even though her hubby is still an active part of the group. While she may not see much of her husband, Coffee says she gets to see lots of fans of Grimm in Portland. She says fans keep showing up -- even though producers don't go telling people when and where they will shoot. The first episode of season four of Grimm airs tonight on NBC.
Claire Coffee says Portland, Oregon isn't the easiest place to have a long-distance relationship.
<<CUT ..012 (10/24/14)>> 00:10 "hard to miss"
Claire Coffee says fans of "Grimm" seem to have no problem tracking down where the crew is shooting on any given day.
<<CUT ..013 (10/24/14)>> 00:10 "nice and respectful"
Claire Coffee says she thinks fans have inside information on how to find where "Grimm" is taping.
NEW YORK (AP) -- "The Roosevelts" are a ratings hit. The Ken Burns series has given PBS its biggest audience in two decades. That makes it Burns' third most popular film -- after "The Civil War" and "Lewis & Clark: The Journey of the Corps of Discovery." PBS says the series on the Roosevelts had an average audience of 9.2 million viewers. The saga of Teddy, Franklin and Eleanor Roosevelt featured seven two-hour episodes that aired last month.
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