Today: Increasing clouds with some scattered light rain late this afternoon. High in the low to mid 80s. East wind around 5 mph.
Tonight: Mostly cloudy with some light rain at times. The low in the mid 60s.
Friday: ... More...
Two Celebrity Chefs Spice Up Aquarium's Seafood Events
Two celebrity chefs are coming to Chattanooga September 19th for a seafood showdown. The “Decapod Duel” is the theme for the Tennessee Aquarium’s 3rd Annual Serve & Protect events. Guests will enjoy Southern sizzle with a Creole twist during two live cooking shows to support the Aquarium’s conservation mission.
Virginia Willis and Susan Spicer, two award-winning celebrity chefs, will share the spotlight on the IMAX stage while demonstrating the culinary versatility of shrimp and crawfish. “I love the idea of comparing and contrasting these two species,” said chef Tamie Cook, who will produce this year’s entertaining cooking shows. “And having two different chefs with different backgrounds creates a lively and fun atmosphere, opening up a new dimension for Serve & Protect.”
Virginia Willis is a classically-trained, truly Southern chef who mixes fun into the approachable recipes she creates. She authored the highly acclaimed cookbooks, “Bon Appetit, Y’all” and “Basic to Brilliant, Y’all,” is a contributing editor to Southern Living and has produced more than 1,000 TV episodes. Willis has worked for Martha Stewart, Bobby Flay and as Executive Producer for Epicurious on The Discovery Channel. She has also appeared on Food Network’s “Chopped.”
As a sustainable seafood advocate, Willis serves on the Monterey Bay Aquarium’s Seafood Watch Blue Ribbon Task Force. Her popular food blog often focuses on sustainability and encourages wise seafood choices and supporting locally-sourced food.
Susan Spicer is a one-woman industry in New Orleans. Among her many awards, Spicer has been named one of Food and Wine's 10 Best New Chefs and has received the James Beard Award for Best Chef, Southeast Region, 1993. Her French Quarter restaurant Bayona has been featured in Bon Appetit and has been listed as one of the top 5 restaurants in the Zagat Guide for New Orleans. She has received the DiRoNa designation from Distinguished Restaurants of North America and the Robert Mondavi Culinary Award of Excellence. In May 2010, Spicer was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America.
Spicer appeared on the Bravo television program Top Chef during the finale in 2009. Spicer is also credited with inspiring a character in the HBO series Treme.
The Aquarium’s 3rd Annual Serve & Protect program, presented by First Tennessee, kicks off a weekend of sustainable seafood events in Chattanooga.
Serve & Protect Events - Thursday, September 19th
Serve & Protect midday affair begins at 11 am. Attendees will join chefs from Whole Foods for cooking demonstrations and tastings in the IMAX Great Hall. Gourmet boxed lunches will be provided for guests to enjoy in the theater while chefs Spicer and Willis get cooking on stage. A dessert reception with the chefs will follow the one-hour show. Individual tickets for this event are $75 dollars and are available at: http://tnaqua.org/SustainableSeafood/2013SpecialEvent
The Aquarium’s 3rd Annual Serve & Protect evening event begins at 5:30 pm as guests gather in the IMAX Great Hall for cocktails and appetizers. Chefs Spicer and Willis will present a friendly skillet-to-skillet competition unlocking the full culinary potential of shrimp and crawfish. They might even invite an audience member or two onstage to participate. Then attendees will be served an elegant seafood dinner, prepared by chefs from some of Chattanooga’s finest restaurants, within the Aquarium’s galleries. A dessert reception will cap off the evening with an opportunity to meet Spicer and Willis. Individual tickets for the evening event are $200 each and are available at: http://tnaqua.org/SustainableSeafood/2013SpecialEvent
Downtown Dine Around - Friday, September 20th & Saturday, September 21st
Everyone is encouraged to try a new sustainable seafood menu item offered during the Chattanooga Downtown Dine Around. Diners will find special Serve & Protect menu items featuring sustainable seafood options prepared by some of the city’s most talented chefs.
Serve & Protect Culinary Partners:
- 212 Market
- Back Inn Cafe
- Bluewater Grille
- Broad Street Grille
- Easy Bistro & Bar
- Events with Taste Catering
- Lee Towery Catering
- Porter’s Steakhouse
- Public House
- St. John’s Restaurant
- Sticky Fingers
- Swiss Am Fine Catering
- Whole Foods
Cast Iron Cookoff at the Chattanooga Market - Sunday, September 22nd
Five chefs will demonstrate their finesse at the Chattanooga Market’s Cast Iron Cook-off. A mystery sustainable seafood product will be revealed to the contestants who then have one hour to shop the Market for ingredients. It’s standing room only as the chefs then draw upon all of their skills to develop delectable seafood dishes to impress a panel of judges. Market attendees enjoy this friendly competition and walk away learning a bit about making wise seasfood choices and professional cooking tricks of the trade.
Famed Foodist Alton Brown helped establish, and continues to support, the Tennessee Aquarium’s Serve & Protect program. He explains how purchasing seafood caught or raised in the U.S. benefits our ocean in this short video: http://tnaqua.org/SustainableSeafood/TakeAction
More Entertainment News
Last Update on July 31, 2014 07:09 GMT
PRODUCTION OF NEW SEASON OF "BIG BANG THEORY" DELAYED IN CONTRACT DISPUTE
NEW YORK (AP) -- "The Big Bang Theory" is being delayed by a fight over big bucks. The first day of production was postponed because of a contract dispute. The Hollywood Reporter says Jim Parsons, Kaley Cuoco and Johnny Galecki currently make $325,000 per episode. They're negotiating as a group and want salary increases to as high as $1 million per episode as well as a cut of the back-end profits. Contract disputes are common on long-running TV shows.
"GUARDIANS OF THE GALAXY"
LONDON (AP -- Zoe Saldana likes it when she has a bit of bad in her. Saldana plays Gamora in "Guardians of the Galaxy." She's an anti-hero who later becomes a hero. Saldana says it's "a better arc" when a character starts off one way and ends up another. Guardians of the Galaxy opens tomorrow.
<<CUT ..004 (07/31/14)>> 00:15 "all the time"
Zoe Saldana says it was fun doing her own stunts and it was also a good example for young women.
<<CUT ..005 (07/31/14)>> 00:10 "a better arc"
Zoe Saldana says it's more fun to play someone who's not all good.
(Stations: note nature of following)
JIMMY FALLON PUTS HIS HEAD BETWEEN HEIDI KLUM'S LEGS
NEW YORK (AP) -- Jimmy Fallon jokes his wife is going to kill him. On last night's "Tonight Show" Fallon put his head between Heidi Klum's legs. They were doing an acrobatic stunt, a head-to-heels roll forming a human wheel. They started with Fallon lying on a mat with Klum standing astride over his head. Fallon promised not to peek up her dress. Klum said the only thing to see up there was the transmitter to her wireless mic. After they finished their roll, Klum told Fallon they were going to do it German-style. They did another series of rolls, this time belly-to-belly.
<<CUT ..006 (07/31/14)>> 00:11 "OK, I peeked"
Jimmy Fallon and Heidi Klum
Jimmy Fallon promises Heidi Klum he won't look under her dress as they do a head-to-heels roll, forming a human wheel. COURTESY: NBC's "Tonight Show Starring Jimmy Fallon" ((mandatory on-air credit))
<<CUT ..007 (07/31/14)>> 00:08 "1, 2, 3 (screams)"
Heidi Klum and Jimmy Fallon
Heidi Klum tells Jimmy Fallon the only thing to see under her dress is the transmitter for her wireless mic. COURTESY: NBC's "Tonight Show Starring Jimmy Fallon" ((mandatory on-air credit))
<<CUT ..008 (07/31/14)>> 00:05 "lay down, OK (laughs)"
Heidi Klum and Jimmy Fallon
Heidi Klum and Jimmy Fallon do a second series of rolls, this time belly-to-belly. COURTESY: NBC's "Tonight Show Starring Jimmy Fallon" ((mandatory on-air credit))
(Stations: note nature of above)
"GREY'S ANATOMY'S" SARAH DREW PREGNANT IN REAL LIFE, TOO
NEW YORK (AP) -- Sarah Drew has something in common with April. They're both pregnant. Her publicist tells People.com that Drew is expecting her second child with her husband Peter Landfer. She's due in December. They also have a two and a-half year old son Micah. Drew's character April revealed she was pregnant in the season finale of "Grey's Anatomy."
TV LAND PICKS UP JIM GAFFIGAN SHOW
LOS ANGELES (AP) -- Jim Gaffigan's getting his own show on TV Land. Ten episodes of "The Gaffigan Show" have been ordered. The show will be about his life as a standup comic who eats too much. Kind of like his autobiography, which is called "Dad is Fat." Gaffigan says he's thrilled to get his own show, but he's probably most excited about the food they'll serve on set.
The Good LifeCelebrating the events, adventures and activities that represent "The Good Life" in the NewsChannel 9 viewing area.
SideroadsTake a ride with Brian Smith to explore the unique people and places to be found along the Sideroads of the NewsChannel 9 viewing area.
Road TrippinCome Road Trippin' with us and see all the great sites in your area!
Closings and DelaysThese are the latest School and Business Closings reported to NewsChannel 9. If you see errors or need to add a school or business, call 423-757-7320.
Educator of the YearVote now on your favorite candidate teacher for the Educator of the Year!
Deaf & Hard of HearingInformation provided to NewsChannel 9 by members of the Deaf and Hard of Hearing Community.
Sponsored EventsCheck Back Often for NewsChannel9 Sponsored Events!